I announced recently that I wasn’t going to do any more charity dinners, but that I would carry on having friends to dinner. As I only had a couple of ‘donating’ guests for the most recent dinner, I cancelled it as a charity do and instead invited friends to dinner. There ended up being 9 of us.
I kept the menu much the same – there are a host of recipes I wanted to try from Antonio Carluccio’s The Collection (which my Mum had kindly bought me when we went out for lunch to Carluccio’s at Cribbs Causeway) so I chose a 4-course menu from that book:

Insalata all’Abbruzzese (vegetable and tuna salad – basically an italian version of Salade Nicoise, which is one of my favourites)

Manilli de Seta (Silk hankerchief pasta with pesto – I was very proud of the pasta I made, which came out beautifully thin due to my Imperia pasta rolling machine: but I was really lazy and despite buying the ingredients for pesto I actually used Sainsburys fresh pesto, even though it would have been dead easy to make)

Stracotto (which means ‘overcooked’ – beef brisket cooked slowly in stock, a mirepois and white wine), served with Patate e Porcini (potatoes and ceps, except I used ordinary mushrooms. But a few of the potatoes came from my garden, as did the sage leaves)

Zabaione con salsa di cioccolato amaro (zabaglione with bitter chocolate sauce. This turned out well except the bitter chocolate sauce could have done with being lighter – it turned into solid lumps of chocolate and had mostly sunk by the time I served the desserts. I think the ratio of cream to chocolate needs to be different – and perhaps adding a bit of butter might help?)

It was one of those fantastic evenings which went well from the beginning, with 3 or 4 lively conversations at all times. The atmosphere was great.
Three of us had already arranged that we would go wild swimming in Crummock Water the next day. The weather forecast had looked a bit gloomy and damp but in fact the sun was attempting to come out and although the air felt slightly cool (if you were standing out in a swimsuit), the water was lovely – two of us even took our wetsuits off and went in just in swimsuits, although my fingers had turned green by the time I got out. As previously, it was great to be swimming at water surface level, the fells around dwarfing us. You feel completely part of nature and, as Jo said, ‘it’s very calming’. It was her first time ever wild swimming – but I think she’s hooked!
We discussed how we should go about celebrating Anne’s 60th and her goal to swim in all 16 lakes: we decided we needed to be in the water for at least 30 minutes each time in order to be able to make it ‘official’. The next lake we’re aiming to swim in is Ullswater, and as we drove back we picked our name: Ladies of the Lakes. Crummock Water was our first ‘official’ one – so 15 more to go!
Anne Anne Jo – me – Anne Looking towards the north western end of the lake Anne’s first time on a paddleboard – as a passenger!
That is a brave challenge and a long time to stay in the water. Will you be using wet suits most of the time?
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We tend to get in with wetsuits on and see what it’s like and then after a swim, a break for a cup of coffee etc. get back in without wetsuits on! Which so far has been OK though as I mention in the post, my fingers were turning green by the time I got out – I think if I get some neoprene gloves I’ll be fine though. It is SO much nicer than swimming in a chlorinated pool!
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Absolutely.
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